Prunotto Barbera d’Alba Pian Romualdo 2020

Grapes were destemmed and crushed upon arrival in the cellar.

Maceration on the skins lasted for approximately 6-7 days.

Malolactic fermentation was completed before the onset of winter. The wine was aged for approximately 16 months.

Pian Romualdo was first produced in 1961 from Prunotto’s vineyards located in the Monforte D’Alba area. Barbera vines grown here benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, precise aromas and excellent aging potential.