The vineyards are located in San Giorgio di Castiglione Tinella, in Langhe area (Piedmont), and are characterized by mainly calcareous soil with sandy veins. The average age of the vines is about 40 years: the oldest was planted in the 50s and the youngest in 2012.
After a selection of the best grapes, a soft pressing is carried out to preserve the most aromatic part, followed by natural cold settling. The must is stored in stainless steel tanks at a temperature of -3 °C. The alcoholic fermentation takes place in an autoclave and, upon reaching about 5% vol., it interrupted by rapid refrigeration. In order to preserve its fragrant aromaticity and freshness, the Moscato does not undergo malolactic fermentation and, after sterile filtration, it is cold bottled.
