Pascal and Anne Maizière breathe new life into the négoce created by their father Pierre Maizière.
Pierre, a native of Meursault, moved to Beaune in 1969 and developed his request for high quality wines.
Now 87 years old, Pierre always watches over the destiny of this craftsman, but it is Anne and Pascal who are today its master craftswomen and craftsman.
Pascal and Anne select the best parcells in the vineyards to give the best wines. There are a tandem of expert in Burgundy wines.
Anne and Pascal were born in Beaune, Pascal has his certificate of oenologist and Anne has worked in wine marketing and sales for 25 years.
The pressing is very precise and perfectly adapted to the very nature of each harvest.
All the steps of winemaking are as simple as possible to allow the wines to express all their character. Thus fermentation is paddingleft-wine, Wines are aged on lees and get a regular “batonnage”. This process consists in stirring the wines gently in order to enrich them with the characteristics of the vintage and the terroir contained in the lees.
Some of our wines are aged in tank some others in barrels. We only use french oak.
