In Northeast Slovenia, near Austrian border, the Kobal family is continuing the wine tradition that has existed in this region since Roman times. It’s a special place where the steep, rocky slopes force the roots of the vines to go deep into the ground to find water, thus absorbing that minerality we love. Owner and winemaker, Bojan Kobal, is a true scientist of his craft.
Yellow Muscat. Organic farming; marl soils on steep slopes; 35 year old vines; one month skin maceration then made in the ancestral method with bottle fermentation, and bottled, undisgorged, under crown cap, with no added So2; zero zero; 12% ABV
