Los Chacayes, Uco Valley, Mendoza
40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Malbec.
Pre-fermentation maceration with skins for 48 hours at low temperatures in stainless steel tanks, followed by separate fermentations with indigenous yeasts at controlled temperatures.
Aging In new French oak barrels for 12 months, then 3 months in stainless steel tanks.
