This 2019 Harvest happened 1-3 weeks earlier than usual, and the grapes didn’t have any botrytis or downy mildew
Fermented in clay amphoras for 10 days, using wild yeas, thenbaged in French oak for 18 months.
UCO valley, gualtallary
$75.00
| CRITICS |
|---|
In stock
| Quantity | Discount | Discounted price |
| 3 - 5 | 5% | $71.25 |
| 6 + | 10% | $67.50 |
Descuento por volumen de compra.
This 2019 Harvest happened 1-3 weeks earlier than usual, and the grapes didn’t have any botrytis or downy mildew
Fermented in clay amphoras for 10 days, using wild yeas, thenbaged in French oak for 18 months.
UCO valley, gualtallary
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