Pascal and Anne Maizière breathe new life into the négoce created by their father Pierre Maizière.
Pierre, a native of Meursault, moved to Beaune in 1969 and developed his request for high quality wines.
Now 87 years old, Pierre always watches over the destiny of this craftsman, but it is Anne and Pascal who are today its master craftswomen and craftsman.
Pascal and Anne select the best parcells in the vineyards to give the best wines. There are a tandem of expert in Burgundy wines.
Anne and Pascal were born in Beaune, Pascal has his certificate of oenologist and Anne has worked in wine marketing and sales for 25 years.
The grapes are totally or partially de-stemmed before undergoing pre-fermentary cold maceration to extract color (to obtain a beautiful robe) and aromas.
The alcoholic fermentation lasts 10–18 days in an open tank with daily pigeage.
The skins are gently pressed using a pneumatic membrane press and then the malolactic fermentation takes place in oak barrels.
Ageing depends on the nature of the wine , always made in french oak.
