Winemaker Robert Brittan, a wine industry veteran with the experience of over 45 harvests, has always had a passion for Pinot noir; a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley.
The 2018 vintage started cool and wet in February and March, which led to a more “normal” budbreak in April. The season quickly accelerated and was warm and dry beginning in May. Summer brought very warm, dry weather through August, which put pressure on the vines and produced fruit of great depth and concentration.
September was dry but more moderate and allowed the fruit to reach full maturity by the end of the month.
12 months in French oak, 25% new
