A delightful choice akin to a Pinot Noir, it offers a light and refreshing experience for wine enthusiasts. Also known as Grenache, this Argentinian rendition, crafted by the skilled hands of Mariana Onofri, entices with red fruits and delicate floral notes. With its feather-light mouthfeel and vibrant acidity, this wine finishes crisply, making it perfect for warm days or sipping without accompaniments. The vineyard, perched 560 meters above sea level, embraces eco-friendly practices, ensuring the organic management of their vines. Produced using the carbonic maceration technique, this Garnacha showcases the dedication of Mariana, a certified sommelier and winemaker, delivering a wine that embodies the essence of its name, Alma Gemela, or ‘soulmate’. With only 375 cases produced, this wine is a rare gem for discerning palates.
This wine is made using the carbonic maceration technique. The initial fermentation is not caused by yeast, but instead occurs intracellularly, or from the inside out. This method involves filling a sealed vessel with carbon dioxide and then adding whole, intact bunches of grapes. This technique favors light- to medium-bodied red wines with a bright primary fruit expression and soft tannins. Alcoholic fermentation occurs at low temperature with native yeasts. Non-malolactic fermentation.
