Losfeld Mimolette Aged 12 months

A hard spherical cheese traditionally served as an aperitif in France.originally from Flanders the distinct orange paste is coloured with an at to to distinguish it from similar Dutch cheeses .Now made in Lille by the Insight St Mere Co-Operative,the cheese is cooked and pressed before maturation for up to two years. Mites are actively encouraged to burrow into surface and develop the pock marked rind. Over age, the texture hardens to become quite brittle and flavor mellows to a fruity nutty tang with hints of butterscotch and caramel. Aged 12 months. Artisan hard cheese