Germany. Cow.Pasteurized. A rich and buttery blue from Bavaria, Germany. Blue flavors are milder allowing taste of cows milk but still notes of black pepper. Uniquely wheels are hand dipped in wax, then cold ripened, with generous blue veining in the paste. Two awards the World Cheese Championship Best a blue Cheese and the Reserve Champion at International Cheese Awards.
Grand Noir Champignon (price per lb)
$49.50
In stock
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