Miho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan. This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor.
GRADE: Junmai Ginjo Seimaibuai: 55% (45% of rice grain polished away)
RICE: Yamada Nishiki & Hatta Nishiki
PREFECTURE: Hiroshima
