Alisios (price per lb)

Alisios is named after the trade winds that blow through the Canary Islands. The cheese is made on the island of Fuerteventura with milk from Canary Island cows (70%) and goats (30%), and is covered in sweet pimentón from Murcia. Aged 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika. The goat’s milk adds a slight zing to the creamy paste.